I wanted to make celebration brownies from an ever-so-delicious London Bakes recipe (just one of 11 brownies recipes on my favourite food blog ... which is quite possibly why it's my favourite). We were all out of Celebrations though and someone had eaten the last Mars Bar, so we used digestive biscuits and raspberries from my mum's allotment instead.*
* I know that adding fruit to baking doesn't really make it healthy, but even the hint that it's there makes me feel so much better when I've eaten my own body size in cake.
We measured, mixed, cracked eggs, sifted, licked and washed up in our steamy yellow and grey kitchen. And it didn't stop raining once.